Pricing & Info

Everything you need to know before we start cooking together.

Pricing

Every menu is custom. Prices below are my service fee. The cost of food is billed separately, at cost.

Dinner Parties & Events

Private Dining

Starting at $80 per person

  • Plated service
  • Minimum of 2 guests
  • Custom menu designed with you
  • Prepared in your kitchen
  • Food cost billed separately

Celebration Catering

Starting at $65 per person

  • Buffet or family style
  • Minimum of 8 guests
  • Custom menu designed with you
  • Prepared on site
  • Food cost billed separately
Add-ons
Add-onStarting at
Charcuterie board$25 / person
Wine/beer pairings$20 / person
Crudité platter$15 / person

Add-ons are added to an event you've booked. Their food cost goes on that event's food bill.

Frequently Asked Questions

  • Yes, due to health department regulations all food must be prepared onsite of the event or at the home of the clients.
  • It is not required for anyone to be home when Chef Katie is there; however, if someone is home, all that is asked is for distractions to be kept to a minimum.
  • For both the safety of Chef Katie and the pets, it is best to keep them in a separate room or space from the kitchen — not only to minimize distractions but also to make sure there aren't any incidents.
  • Booking at least 1–2 weeks in advance will ensure Chef Katie has enough time for menu research and preparation before your event or meal prep start date. Larger events and parties may require additional notice.
  • Yes! Grocery shopping is included in the service fee; however, the cost of groceries and ingredients is billed separately based on the custom menu.

My Service Area

I currently serve the Lakeshore and greater Grand Rapids area.

Let’s Cook Something Memorable